5 kg mylar pouch
Scrambled Egg with Cheese
57servings per pack
Freeze-dried scrambled egg with cheese, supplied as 5 kg mylar pouch. Origin UK, 3% – 4% residual moisture, no preservatives and no added sugar.
- Light weight — Up to 90% lighter than conventional food.
- Cold chain dependency — Can be stored at room temperature when properly packaged.
- Shelf life — Designed for long-term storage and emergency reserves — 5–7 years of stable shelf life.
Pack format
5 kg mylar pouch — 57 servings. A delivery can be planned by the number of people it feeds rather than by its weight.
- Origin
- UK
- Type
- Freeze-dried
- Organic
- Conventional
- Moisture
- 3% – 4%
- Preservatives
- No
Macronutrients
per 100 g- Protein
- 39 g 44%
- Fat
- 31 g 35%
- Carbohydrates
- 19 g 21%
- of which saturated
- 12 g
- of which sugars
- 3 g
- Dietary fibres
- 4.6 g
- Salt
- 3.5 g
The nutritional information values are approximate, calculated on the basis of the available literature.
Energy
522 kcal
2178 kJ
per 100 g
Formats
- 5 kg mylar pouch
Applications
- Mass feeding
- Emergency response
- Remote operations
Pasteurised Whole Egg (68%), Whole Milk, Single Cream (Milk), Whole Milk Powder, Diced Onions, Sunflower Oil, Red Leicester Cheese (Milk) (2%), Cheddar Cheese (Milk) (2%), Mozzarella Cheese (Milk), Lemon Juice, Rapeseed Oil, Cornflour, Salt, Ground White Pepper.
The nutritional information values are approximate, calculated on the basis of the available literature. Allergen information is contained within the ingredient declaration above — always check the product label.
- 01
Open the pouch
Open the sealed pouch and transfer the contents if required.
- 02
Add measured water
Add the measured quantity of safe hot water.
- 03
Mix thoroughly
Stir thoroughly for even hydration and consistency.
- 04
Cover & rehydrate
Cover and allow the meal to stand for the specified time.
- 05
Portion & serve
Mix once more, portion consistently and serve.
Important — follow the product-specific water ratio, water temperature and standing time shown on each meal label.
WeArt does not publish prices. Specifications, nutrition values, formats and applications shown here are reproduced from the WeArt FD Catalogue.
Add water. Rehydrate. Serve.
Open the pouch
Open the sealed pouch and transfer the contents if required.
Add measured water
Add the measured quantity of safe hot water.
Mix thoroughly
Stir thoroughly for even hydration and consistency.
Cover & rehydrate
Cover and allow the meal to stand for the specified time.
Portion & serve
Mix once more, portion consistently and serve.
Important — follow the product-specific water ratio, water temperature and standing time shown on each meal label.
Specify Scrambled Egg with Cheese for your operation
Share your volume, format and destination and we will confirm what is available.